|
EDAMAME |
Lightly salted boiled green soy bean. |
3.5 |
|
GYOZA |
4 pc pork pan-fried dumpling. Served
with ponzu sauce & chili oil. |
4.95 |
|
SHUMAI |
4 pc Japanese shrimp dumpling. Choice of
steamed or fried. |
5.5 |
|
SANSAI FOTU |
Fried tofu
with vegetables and mushrooms in special brown broth. |
7.5 |
|
KATSU SHRIMP |
6 Large
shrimp breaded and deep fried. |
7.5 |
|
SHRIMP STUFFED
MUSHROOMS |
6 Fresh
mushrooms stuffed with shrimp and diced green onion, battered
and fried in Japanese bread crumbs. |
5.95 |
|
YAKITORI |
2 bamboo sticks
skewered broiled dark meat chicken, bell pepper, and onion with yakitori sauce.
|
5.5 |
|
JALAPENO AGE
|
6 pc Jalapeno pappers stuffed with crabmeat, battered and fried. Served with spicy mayo and honey wasabi. |
5.95 |
|
SOFT SHELL CRAB |
4 pc Deep fried soft shell crab, served with
ponzu sauce and lemon. |
7 |
|
FRIED CALAMARI |
Crispy, sliced, deep-fried squid served with chef's special sauce.
|
6.25 |
|
SCALLOPS KANEYAMA |
Fresh sea scallops sautéed in olive oil, garlic spices, onion, and balsamic vinegar.
|
7.5 |
|
BEEF NEGIMAKI |
8 pc broiled beef rolled over with green onions & carrots served with teriyaki sauce.
|
8.5 |
|
BEEF ISHIYAKI |
Thin sliced rib-eye beef cooked on a marble stone.
|
14 |
|
GYUTATAKI |
Thin
sliced charbroiled rare beef served with ponzu sauce. |
8.5 |
|
TOBANYAKI |
Beef and vegetables cooked on a ceramic burner.
|
11.5 |
|
SHRIMP TEMPURA |
3 pc jumbo shrimps deep-fried with Japanese
batter. |
6.5 |
|
VEGETABLE TEMPURA |
Vegetables deep fried with Japanese batter. |
4.5 |
|
CHICKEN KARA AGE |
Deep fried marinated white meat chicken chunks. |
5.5 |
|
ASPARAGUS GOMAAE |
Steamed asparagus with sesame seed sauce served cold. |
5.95 |
|
SPINACH GOMAAE |
Spinach with sesame seed sauce served cold.
|
5.5 |
|
GINDALA |
Broiled black cod marinated with miso. |
Market |
|
SABASHIO |
Broiled mackerel with salt and lemon. |
6.25 |
|
HAMACHI KAMA |
Grilled yellow tail collar. |
Market |
|
SHISO HASAMI AGE |
4 pc tempura with special green shiso leaf,
chopped mushroom & Shrimp. |
7.5 |
|
AGEDASHI TOFU |
5 pc fried bean curd topped with dried fish
flakes, green onions, and tempura sauce. |
4.75 |
|
TEMPURA ROLL |
4 pc fried roll with crabmeat, cream cheese with
tempura sauce. |
5.25 |
|
GRILLED SHRIMP TERIYAKI |
4 large shrimp marinated in our own teriyaki sauce, grilled and served on a thin bed of steamed rice. |
6.95 |
|
CHAWAN MUSHI |
Egg custard with shrimp, chicken, and vegetables. (minimum two orders) |
4.95 |
|
KISU TEMPURA |
White fish lightly fried in Japanese batter served with tempura sauce. |
5.95 |
|
OKONOMIYAKI |
Japanese seafood pancake. |
8.95 |
|
IKA TERIYAKI |
Grilled whole squid with teriyaki sauce. |
9.5 |
|
CHIKUWA ISOBE AGE |
4 pc fried fish cake served with Japanese mayonnaise and plum sauce. |
4 |
|
AJI FRY |
Fried horse mackerel served with tonkatsu sauce. |
6.95 |
|
TUNA TATAKI |
Seared ahi tuna with ponzu sauce. |
13.95 |
Appetizer