Soup & Salad
Entree & Udon
Lunch Menu
Happy Hour & Kids






























Edamame Lightly salted boiled green soy bean.   3.75
Gyoza  4 pc pork pan fried dumpling.  5.25
Shumai  4 pc Japanese shrimp dumpling.  Choice of steamed or fried.  5.75
Shrimp Stuffed Mushrooms 6 Fresh mushrooms stuffed with shrimp and diced green onion, battered and fried in Japanese bread crumbs. 6.5
Yakitori   2 bamboo sticks skewered broiled dark meat chicken, bell pepper, and onion with yakitori sauce. 5.95
Jalapeno Age 6 pc Jalapeno pappers stuffed with crabmeat, battered and fried. Served with spicy mayo and honey wasabi. 6.25
Soft Shell Crab 4 pc Deep fried soft shell crab, served with ponzu sauce and lemon.  7.5
Fried Calamari Crispy, sliced, deep-fried squid served with chef's special sauce. 6.5
Scallops Kaneyama Fresh sea scallops sauteed in olive oil, garlic spices, onion, and balsamic vinegar. 7.75
Shrimp Tempura  3 pc jumbo shrimps deep-fried with Japanese batter. 6.75
Vegetable Tempura Vegetables deep fried with Japanese batter. 4.75
Chicken Kara Age Deep fried marinated white meat chicken chunks. 5.57
Tempura Roll 4 pc fried roll with crabmeat, cream cheese with tempura sauce. 5.5
Sansai Tofu  Fried tofu with vegetables and mushrooms in special brown broth. 7.5
Beef Negimaki   Broiled beef rolled over with green onions and carrots. 8.95
Beef Ishiyaki  Thin sliced rib-eye beef cooked on a marble stone. 14
Spinach Gomaae Spinach with sesame seed sauce. 5.75
Gindala  Broiled black cod marinated with miso. Mkt.
Saba Shio    Broiled mackerel with salt. 6.75
Hamachi Kama Grilled yellow tail collar. Mkt.
Shiso Hasami Age Tempura with special green shiso leaf, mushroom & Shrimp. 8
Agedashi Tofu 5 pc fried bean curd topped with dried fish flakes, green onions, and tempura sauce. 5
Chawan Mushi    Egg custard with shrimp, chicken, and vegetables. (minimum two orders) 5.25
Okonomiyaki    Japanese seafood pancake. 8.95
Ika Teriyaki    Grilled whole squid with teriyaki sauce. 9.5


Hamachi Uzusukuri Appetizer 

Delicately cut yellowtail sashimi topped with slices of serrano pepper and cilantro served in a tasty Japanese wasabi yuzu sauce.


Suzuki Uzusukuri Appetizer 

A delicious presentation of thinly sliced sea bass sashimi topped with tomato and microgreens. Served with a tangy, sweet, raspberry sauce fused with olive oil. 


Salmon Uzusukuri           Appetizer 

8 medium cut slices of salmon sashimi topped with cilantro and pea sprouts. Presented in a         yuzu soy sauce with olive oil and sea salt.                                                                              



Sliced chabroiled rare beef with ponzu sauce.                                                                            


Okinawa Sunrise

Tuna and salmon tossed with chef's special spicy sauce with avocado and cirantro... served with fried wonton chips.                                                                       


Tuna Tartare

Sashimi quality tuna diced and mixed with chef's special spicy sauce garnished with tobiko, wasabi tobiko, and fried wonton chips.                                                                       


Tuna Tataki

Seard ahi tuna with ponzu sauce.                                                                       






9527 Westheimer Ste. D Houston, TX 77063
Hours: Sun-Thur 11:30 am to10 pm     Fri-Sat 11:30 am to 10:30 pm
Tel: 713-784-5168    Fax:713-784-7120